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*Takeaway Prices
STIR FRY
 ALL STIR-FRIED DISHES ARE PREPARED IN THE WOK AND
ARE AVAILABLE WITH A CHOICE OF BEEF,CHICKEN, PORK,
SQUID, PRAWNS, FISH OR BEAN CURD (V). PLEASE SPECIFY AT THE TIME OF ORDER.
BEEF / CHICKEN / PORK / BEAN CURD £6.85 £5.85
KING PRAWN / SQUID / FISH £7.95 £7.00
31. PAD BAI KHRA PAW***
(STIR-FRY WITH CHILI AND THAI BASIL)
Stir-Fry with mixed peppers, French beans and chili, sautéed in a savoury mixture of Thai sweet basil and spices.
32. TOD KRATIEM PIK THAI
(STIR-FRY WITH GARLIC AND PEPPER)
Your choice of meat or vegetables, stir-fried in garlic and black pepper.
33. PAD MET MAMUANG HIMMAPARN
(STIR-FRY WITH CASHEW NUTS)
Stir fried with cashew nuts, mixed peppers, mushrooms and onions.
34. PAD PIK KHING (STIR-FRY WITH GINGER CURRY)
Green beans and peppers stir-fried with red ginger curry paste, lime leaves & coconut milk.
35. PAD PIK PHOW (STIR-FRY WITH CHILI PASTE)
Choice of meat or King prawns, mixed peppers, onions stir-fried with chili Paste and spices.
36. PAD KHING (STIR-FRY WITH GINGER)
Stir Fried with fresh ginger, onions and black mushrooms in a sweet and salty base.
37. PAD PRIO WAN {THAI SWEET AND SOUR)
Your choice of meat, Bean curd, King Prawns or Fish with tomato, peppers, onion, pineapple, cucumber, and carrots, sautéed in a Thai style sweet and sour sauce.
38. PAD KHAO PODE (STIR-FRY WITH BABY CORN)
Your choice of meat or sea foods stir fry with baby corns.
39. NAM MAN HOI {STIR-FRY WITH OYSTER SAUCE)
choice of Meat or Sea foods with onion, peppers Sautéed in Oyster sauce
THAI CURRIES
ALL CURRIES CAN BE COOKED WITH YOUR CHOICE OF MEAT, SEA FOODS OR BEAN CURD (V), PLEASE SPECIFY AT TIME OF ORDER.
PORK / CHICKEN / BEEF / BEAN CURD £6.85 £5.85
DUCK / KING PRAWNS / FISH £7.95 £7.00
MIXED SEA FOODS £8.95 £8.00
40. KAENG PHANEANG (PENANG CURRY)
Your choice of meat, prawns. sea foods or bean curd (v) & vegetables simmered in coconut milk, Phaneang curry and Thai herbs.
41. KAENG KHIEW WAN (SWEET GREEN CURRY) 
This coconut milk based curry is considered the "queen of curries."
Rich and satisfying, sweet green curry is the perfect remedy for a cold winters evening. Choice of meat or bean curd (v), with Bamboo shoot green and red peppers and eggplant simmered in coconut Milk, Thai basil, lime leaves, and assorted Thai spices.
42. KAENG MASSAMAN (THAI MUSLIM CURRY)
Southern-style, tumeric-infused , and hearty, simmered with coconut milk, Massaman curry, pototoes, and peanuts with bean curd (v) or Beef.
43. KEANG PHED
A Rich Red Curry cooked with coconut milk and bamboo shoots.
44. KAENG KARl (YELLOW CURRY)
This is the mildest of curry with your choice of meat or bean curd (v) cooked in yellow curry paste, potatoes, and carrots.
45. JUNGLE CURRY
A very spicy jungle style curry, prepared with fish, chicken or bean curd and vegetables without coconut milk.
46. KEANG PHED PET YANG
Roasted duck cooked in red Curry with pineapple, grapes, tomato and Thai herbs
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