|
|
 |
 |
 |
 |
*Takeaway Prices
SEAFOODS
 47. THALAY SAI KAI £8.95 £8.00
Stir fried sea foods with scrambled egg, mushrooms, onions and mixed peppers.
48. THALAY OB WOON SEN £8.95 £8.00
Steamed Mixed Sea Food's with bean, thread noodle in soy sauce
49. CHU CHI PLA £16.50 £15.00
Steamed Sea Bass topped with a rich red curry sauce.
50. PLA KRATIEM SOT £10.50 £9.25
(GRILLED FISH IN FRESH SAUCE)
Deep Fried Red Snapper drenched with our Garlic & Peppercorn sauce.
51. PLA TORD KHING SOT £10.50 £9.25
(FRIED FISH WITH GINGER)
Deep Fired Red Snapper smothered in ginger, onions, garlic, and black mushrooms.
52. PLA TORD BAI KRAPAOW £10.50 £9.25
(FRIED FISH WITH BASIL)
Crispy Fried Red Snapper topped will chili and thai Basil sauce.
SPECIALITIES
Try our Chef Specials
72. Mango Salad (a refreshing starter made with Shredded Mango in Lanthai special spicy sauce, top with crispy fish) £5.75 £5.20
73. Fresh Spring Rolls (rice paper rolls with prawns and herb salad serve with spicy bean sauce & crushed peanut) £4.95 £4.50
74. Stir Fry Beef with Lemon grass and chilli. £6.95 £6.25
75. Fish in spicy hot tamarind sauce £10.50 £9.25
76. Fish topped with a very spciy Mango combi. £12.50 £10.95
53. PLA NEUNG MA NAO (LIME SEA BASS) £16.50 £15.00
Whole steamed sea bass with lemongrass, lime juice and crushed chili, topped with lime sauce
54. GAI YANG (GRILLED POUSSIN) £6.95 £5.95
Marinated poussin (baby chicken) in a coat of Thai herbs and spices, char grilled until crispy, served with Thai sweet chili sauce.
55. HOR MOK PLA (SPICY STEAMED FISH) £8.95 £8.00
In this classic dish, the flavour of fish is combined with coconut milk, chili and spices then steamed to make each serving a culinary treat. Almost any kind of seafood can be used.
56. FRIED SOFT SHELL CRAB £18.00 £16.00
(WITH GARLIC AND PEPPERCORN)
57. FRIED LOBSTER WITH CURRY POWDER Seasonal Price £23.00
58. PAD PHED TALAY (FIERY SEAFOOD) £8.95 £8.00
King Prawns, Squid, Mussel, Scallop and White Fish wok-seared and sautéed in a hot and spicy sauce.
59. PED YANG £7.50 £6.75
Roasted breast of duck smothered with Thai special bean sauce
|
|
 |
 |
 |
 |
|
